Food can help rheumatoid arthritis Through a Leaky Gut - The Gut-Joint Axis
Food often blamed for food allergies and sensitivity reactions are also believed to cause or contribute to inflammatory conditions and autoimmune diseases. These common foods are likely to make it through an inflammation of the intestine causing leaky gut process. This injury, particularly in genetically susceptible individuals, and in the context of altered gut bacteria (dysbiosis), and immune stress probably represents more inflammation and intestinal permeability. This vicious circle is thought to allow food-protein complex toxic bacteria enter the body resulting in a variety of inflammatory conditions and / or autoimmune diseases such as rheumatoid arthritis body. A new study sheds additional light on the relationship of food intolerance in rheumatoid arthritis is considered in this context.
Researchers from Norway in 2006, published in the British journal Gut additional new evidence of the link between food and rheumatoid arthritis. Bradtzaeg professor and his colleagues at the Institute of Pathology in Oslo measured IgG, IgA and IgM to food. The measured these antibodies in the blood and gut water in people with rheumatoid arthritis compared to healthy people.
The researchers conducted blood tests and intestinal fluid antibodies to food antigens following: gliadin, oats, cow's milk protein (casein, lactalbumin, lactoglobulin), soybeans, pork, eggs and cod ( ovalbumin). These foods are in the top 10 of the most common food allergens and intolerances food proteins.
What they found was "particularly striking (incidence) cross reactive food antibodies in secretions from the proximal gastrointestinal tract" and the increase in IgM antibodies to some of these foods in the blood. Results in the blood were less striking in the intestinal secretions. This is consistent with the difficulty in finding antibodies in the blood to foods in people with rheumatoid arthritis and other autoimmune / inflammatory diseases, despite a lot of experience and anecdotal regime elimination support the role of food in these conditions. Interestingly, antibody tests Dr. Ken beautiful stool may be on to something.
The results, in their opinion, indicate that the measurement of antibodies in the blood to foods in rheumatoid arthritis provides little information on the role of food in rheumatoid arthritis. However, intestinal antibodies did not show a pattern of "striking" level corresponding to adverse immune reactions to food, but there seems to be a potential cumulative effect of several foods. In other words, not only certain foods can trigger an abnormal immune response resulting in joint inflammation, but the combination of several food problem can be a key element here. Their results confirm the connection activation of mucosal (intestine) free from cross-reacting foods rheumatoid arthritis in at least a few people.
What does that mean? These data support the concept and experience of many people that the elimination of certain food combinations problem may be beneficial in preventing or reducing inflammation of the joints. This is both exciting and intriguing.
Many foods commonly consumed frequently associated with food allergies and sensitivities may contribute to inflammatory conditions and / or autoimmune disease. These common issues or their food lectins are likely to contribute to the process of inflammation of the intestine. This is probably the cause of injury to the intestine causing leaky gut. This injury and intestinal permeability, especially in genetically predisposed individuals may, under the altered gut bacteria (dysbiosis), predispose to further injury. This then allows the entry of the toxic food protein complex (lectin)-bacteria in the body, especially the bloodstream. This results in inflammatory and / or autoimmune diseases such as rheumatoid arthritis.
This gut-axis joint is likely that the same mechanism that the brain-gut axis and the axis gut-skin that produce a myriad of symptoms and diseases that we see now. The food associated protein (lectin)-bacteria immune responses of the intestine are increasingly blamed for the development of a multitude of diseases.
Much remains to be learned, but it is interesting to note that some foods continue to appear as the usual suspects. These foods or lectins problem are cereals (especially wheat, barley, rye, oats, corn), dairy (casein), Solanaceae (potatoes, tomatoes, peppers) and peanuts, soybeans and other legumes. Plans to limit or eliminate these foods have been reported to be beneficial for many symptoms and diseases. However, the final links are difficult to establish because of the limitations of scientific research.
The food in question are usually limited in some way in a variety of schemes such as the elimination gluten-free/casein free diet, diet naked, paleolithic / hunter-gatherer or caveman diets, the arthritis diet, diet low in carbohydrates, anti-inflammatory diet, and six food elimination diet.
The Paleolithic Diet or Hunter-Gatherer specifically recommends restricting grains, dairy and legumes. Various anti-inflammatory diets and arthritis usually recommend eliminating wheat or gluten, dairy and nightshade. The dietary approach to autism is commonly called a casein-free diet, gluten free.
Despite lay public reports great success with such elimination diets, traditional medicine continues to be slow to investigate the dietary treatment of the disease. However, especially in the last two to three years more studies are emerging showing the links supporting an important role of food and bacteria in the intestine and various autoimmune diseases .......
Food often blamed for food allergies and sensitivity reactions are also believed to cause or contribute to inflammatory conditions and autoimmune diseases. These common foods are likely to make it through an inflammation of the intestine causing leaky gut process. This injury, particularly in genetically susceptible individuals, and in the context of altered gut bacteria (dysbiosis), and immune stress probably represents more inflammation and intestinal permeability. This vicious circle is thought to allow food-protein complex toxic bacteria enter the body resulting in a variety of inflammatory conditions and / or autoimmune diseases such as rheumatoid arthritis body. A new study sheds additional light on the relationship of food intolerance in rheumatoid arthritis is considered in this context.
Researchers from Norway in 2006, published in the British journal Gut additional new evidence of the link between food and rheumatoid arthritis. Bradtzaeg professor and his colleagues at the Institute of Pathology in Oslo measured IgG, IgA and IgM to food. The measured these antibodies in the blood and gut water in people with rheumatoid arthritis compared to healthy people.
The researchers conducted blood tests and intestinal fluid antibodies to food antigens following: gliadin, oats, cow's milk protein (casein, lactalbumin, lactoglobulin), soybeans, pork, eggs and cod ( ovalbumin). These foods are in the top 10 of the most common food allergens and intolerances food proteins.
What they found was "particularly striking (incidence) cross reactive food antibodies in secretions from the proximal gastrointestinal tract" and the increase in IgM antibodies to some of these foods in the blood. Results in the blood were less striking in the intestinal secretions. This is consistent with the difficulty in finding antibodies in the blood to foods in people with rheumatoid arthritis and other autoimmune / inflammatory diseases, despite a lot of experience and anecdotal regime elimination support the role of food in these conditions. Interestingly, antibody tests Dr. Ken beautiful stool may be on to something.
The results, in their opinion, indicate that the measurement of antibodies in the blood to foods in rheumatoid arthritis provides little information on the role of food in rheumatoid arthritis. However, intestinal antibodies did not show a pattern of "striking" level corresponding to adverse immune reactions to food, but there seems to be a potential cumulative effect of several foods. In other words, not only certain foods can trigger an abnormal immune response resulting in joint inflammation, but the combination of several food problem can be a key element here. Their results confirm the connection activation of mucosal (intestine) free from cross-reacting foods rheumatoid arthritis in at least a few people.
What does that mean? These data support the concept and experience of many people that the elimination of certain food combinations problem may be beneficial in preventing or reducing inflammation of the joints. This is both exciting and intriguing.
Many foods commonly consumed frequently associated with food allergies and sensitivities may contribute to inflammatory conditions and / or autoimmune disease. These common issues or their food lectins are likely to contribute to the process of inflammation of the intestine. This is probably the cause of injury to the intestine causing leaky gut. This injury and intestinal permeability, especially in genetically predisposed individuals may, under the altered gut bacteria (dysbiosis), predispose to further injury. This then allows the entry of the toxic food protein complex (lectin)-bacteria in the body, especially the bloodstream. This results in inflammatory and / or autoimmune diseases such as rheumatoid arthritis.
This gut-axis joint is likely that the same mechanism that the brain-gut axis and the axis gut-skin that produce a myriad of symptoms and diseases that we see now. The food associated protein (lectin)-bacteria immune responses of the intestine are increasingly blamed for the development of a multitude of diseases.
Much remains to be learned, but it is interesting to note that some foods continue to appear as the usual suspects. These foods or lectins problem are cereals (especially wheat, barley, rye, oats, corn), dairy (casein), Solanaceae (potatoes, tomatoes, peppers) and peanuts, soybeans and other legumes. Plans to limit or eliminate these foods have been reported to be beneficial for many symptoms and diseases. However, the final links are difficult to establish because of the limitations of scientific research.
The food in question are usually limited in some way in a variety of schemes such as the elimination gluten-free/casein free diet, diet naked, paleolithic / hunter-gatherer or caveman diets, the arthritis diet, diet low in carbohydrates, anti-inflammatory diet, and six food elimination diet.
The Paleolithic Diet or Hunter-Gatherer specifically recommends restricting grains, dairy and legumes. Various anti-inflammatory diets and arthritis usually recommend eliminating wheat or gluten, dairy and nightshade. The dietary approach to autism is commonly called a casein-free diet, gluten free.
Despite lay public reports great success with such elimination diets, traditional medicine continues to be slow to investigate the dietary treatment of the disease. However, especially in the last two to three years more studies are emerging showing the links supporting an important role of food and bacteria in the intestine and various autoimmune diseases .......
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